Kornspitz "Cheese and Pear"
from Simona Halep
INGREDIENTS (for 1 KORNSPITZ)
| 20 g | camembert |
| 5 g | walnuts |
| 5 g | grapes |
| 20 g | quark / cream cheese |
| 30 g | pear |
NUTRITIONAL VALUES (PER KORNSPITZ)
| app. 30937/1.298 | Energy kcal/kj |
| app. 11,7 | Fat (g) |
| app. 4,1 | thereof saturated fatty acids (g) |
| app. 34,7 | Carbohydrates (g) |
| app. 6,7 | thereof sugar (g) |
| app. 6,2 | Dietary fibres (g) |
| app. 13,0 | Proteins (g) |
| app. 1,7 | Salt (g) |
BREAD UNITS (BU)
| ca. 2,9 BU (1 bread unit corresponds to 12 g carbohydrates) |
Let’s set the mood for autumn with a combination of camembert cheese, nuts and fruit. The flavours harmonise exceptionally well – try it and see for yourself!
Preparation:
Start by mixing the quark / cream cheese with a little finely grated pear. You can also mix in a bit of yoghurt, if you like. Spread this mixture onto the bottom half of your Kornspitz and arrange thin slices of camembert and pear on top. Finish your creation with a few walnuts and halved grapes. Enjoy! enjoy.