Kornspitz with Trout

Fish-lovers unite! Your next catch could be a Kornspitz with trout :-)

Preparation:

Here's how: stir the butter until foamy, add the finely grated ginger (be careful, not too much) and the finely chopped coriander. Season with salt and pepper and then add a dash of lemon juice. Cut the radishes into small sticks, slice the lemon, remove the peel and dice the flesh. If you're in a hurry, simply sprinkle the trout with lemon juice. Spread the seasoned butter onto the buttom half of your Kornspitz, break the smoked trout into equally-sized pieces and place the pieces onto the Kornspitz. Garnish with the radish sticks and diced lemon.