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Kornspitz with Trout


from Simona Halep

INGREDIENTS (for 1 KORNSPITZ)
10 g butter
10 g radish
10 g diced lemon
2 g ginger
2 g fresh coriander
60 g smoked trout
Salt & pepper

Fish-lovers unite! Your next catch could be a Kornspitz with trout :-)

 

Preparation:

Here's how: stir the butter until foamy, add the finely grated ginger (be careful, not too much) and the finely chopped coriander. Season with salt and pepper and then add a dash of lemon juice. Cut the radishes into small sticks, slice the lemon, remove the peel and dice the flesh. If you're in a hurry, simply sprinkle the trout with lemon juice. Spread the seasoned butter onto the buttom half of your Kornspitz, break the smoked trout into equally-sized pieces and place the pieces onto the Kornspitz. Garnish with the radish sticks and diced lemon.

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The Kornspitz Company GmbH
Kornspitzstraße 1
A-4481 Asten
T +43 7224 8821 0
info@kornspitz.com
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