Kornspitz "Fructilade"
from Danielle Collins
INGREDIENTS (for 1 KORNSPITZ)
| 60 g | jam |
| 10 g | butter |
| 10 g | fruit, berries (e.g. apricots and raspberries) |
| Mint |
NUTRITIONAL VALUES (PER KORNSPITZ)
| app. 403,8/1.700 | Energy kcal/kj |
| app. 10,2 | Fat (g) |
| app. 5,6 | thereof saturated fatty acids (g) |
| app. 67,7 | Carbohydrates (g) |
| app. 35,5 | thereof sugar (g) |
| app. 6,6 | Dietary fibres (g) |
| app. 6,3 | Proteins (g) |
| app. 1,2 | Salt (g) |
BREAD UNITS (BU)
| ca. 5,6 BU (1 bread unit corresponds to 12 g carbohydrates) |
A sweet version today – why not……. Kornspitz reaches into the fruit drawer and brings out jam.
Preparation:
Everyone has their favourite jam or marmalade, and they ALL go well with Kornspitz. Spread on the butter, then your choice of jam, a few berries and maybe a few sprigs of mint – it’s as easy as that.