Shape

Switch to local website

Would you like to stay on this page or do you want to switch to your local website?

Stay Switch
  • Contact
  • EN
    • DE
Search
  • Snacks
  • The Kornspitz®
  • Intrinsic value
  • Sports
    Sports
    Overview
    • Kornspitz Sport Team
    • Sponsoring
    • Sports Partner
  • Nutrition tips
  • Instagram
  • Youtube
  • Facebook
  • Search
You are looking for...?
Visitor information


Kornspitz "o sole mio"


from Barbara Schett

INGREDIENTS (for 1 KORNSPITZ)
3-4 thin slices of Parma ham  
Fresh rocket leaves  
Parmesan cheese  
Balsamic vinegar  
BREAD UNITS (BU)
ca. 2,5 BU (1 bread unit corresponds to 12 g carbohydrates)

Let's take a trip to one of Austria's much-loved neighbouring countries - Bella Italia! The cuisine is just as popular. You only have to think of the delectable prosciutto di Parma ...

 

Preparation:

Arrange a few slices of ham on the lower half of your Kornspitz, and top with some rocket leaves. Don't forget the parmesan cheese. Grab your cheese slicer and spread the fine shavings over the rocket. To finish, sprinkle a little balsamic vinegar over the top. Buon appetite!

Previous article
Overview
Next article

Contact

backaldrin International
The Kornspitz Company GmbH
Kornspitzstraße 1
A-4481 Asten
T +43 7224 8821 0
info@kornspitz.com
Directions

Kornspitz®

  • The Kornspitz®
  • The intrinsic value
  • The inventor

Sports

  • Kornspitz Sport Team
  • Sponsoring

Follow us …

  • Instagram
  • Youtube
  • Facebook
© 2023 backaldrin International The Kornspitz Company GmbH
  • Data Protection & Cookies
  • Imprint

We are using cookies to make it easier for you to use the website. If you continue without changing your setting, you consent to use all cookies on this website. You can change your cookie settings at any time.