Kornspitz "o sole mio"
from Barbara Schett
INGREDIENTS (for 1 KORNSPITZ)
| 3-4 thin slices of Parma ham | |
| Fresh rocket leaves | |
| Parmesan cheese | |
| Balsamic vinegar |
BREAD UNITS (BU)
| ca. 2,5 BU (1 bread unit corresponds to 12 g carbohydrates) |
Let's take a trip to one of Austria's much-loved neighbouring countries - Bella Italia! The cuisine is just as popular. You only have to think of the delectable prosciutto di Parma ...
Preparation:
Arrange a few slices of ham on the lower half of your Kornspitz, and top with some rocket leaves. Don't forget the parmesan cheese. Grab your cheese slicer and spread the fine shavings over the rocket. To finish, sprinkle a little balsamic vinegar over the top. Buon appetite!