Kornspitz-Pizza
from Simona Halep
INGREDIENTS (for 1 KORNSPITZ)
| 40 g | fresh tomatoes |
| 40 g | mozzarella |
| 15 g | cooked ham |
| 5 g | tomato paste |
| 5 g | sundried tomato |
| 20 g | whole, peeled tinned tomatoes |
| Mixed fresh herbs | (basil, oregano, thyme, parsley) |
| 5 g | shallots |
| 2 g | sugar |
| Salt and pepper | |
NUTRITIONAL VALUES (PER KORNSPITZ)
| app. 290,8/1.220 | Energy kcal/kj |
| app. 10,4 | Fat (g) |
| app. 4,7 | thereof saturated fatty acids (g) |
| app. 32,6 | Carbohydrates (g) |
| app. 3,5 | thereof sugar (g) |
| app. 5,6 | Dietary fibres (g) |
| app. 13,6 | Proteins (g) |
| app. 1,4 | Salt (g) |
BREAD UNITS (BU)
| ca. 2,7 BU (1 bread unit corresponds to 12 g carbohydrates) |
Kornspitz®-Pizza is the ultimate party snack, enjoyed equally by young and old.
Preparation:
Mix together all ingredients listed from tomato paste down – chop the herbs beforehand, and mash the whole tomatoes with a fork. If preferred, the ingredients can also be pureed, using a stick blender. This mixture will be your tasty pizza base sauce.
Slice the fresh tomatoes and mozzarella. Spread the previously prepared sauce onto the Kornspitz® base, and layer the slices on top. Add a little cooked ham in between the tomato and mozzarella slices. That’s it!
All that’s left is for the “pizza” to be baked at a top heat of 180 – 200 °C for 5 – 10 minutes before it’s ready to enjoy.