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Kornspitz-Pizza


from Simona Halep

INGREDIENTS (for 1 KORNSPITZ)
40 g fresh tomatoes
40 g mozzarella
15 g cooked ham
5 g tomato paste
5 g sundried tomato
20 g whole, peeled tinned tomatoes
Mixed fresh herbs (basil, oregano, thyme, parsley)
5 g shallots
2 g sugar
Salt and pepper  
   
   
   
   
NUTRITIONAL VALUES (PER KORNSPITZ)
app. 290,8/1.220 Energy kcal/kj
app. 10,4 Fat (g)
app. 4,7 thereof saturated fatty acids (g)
app. 32,6 Carbohydrates (g)
app. 3,5 thereof sugar (g)
app. 5,6 Dietary fibres (g)
app. 13,6 Proteins (g)
app. 1,4 Salt (g)
BREAD UNITS (BU)
ca. 2,7 BU (1 bread unit corresponds to 12 g carbohydrates)

Kornspitz®-Pizza is the ultimate party snack, enjoyed equally by young and old.

 

Preparation:

Mix together all ingredients listed from tomato paste down – chop the herbs beforehand, and mash the whole tomatoes with a fork.  If preferred, the ingredients can also be pureed, using a stick blender.  This mixture will be your tasty pizza base sauce.

Slice the fresh tomatoes and mozzarella.  Spread the previously prepared sauce onto the Kornspitz® base, and layer the slices on top.  Add a little cooked ham in between the tomato and mozzarella slices.  That’s it!

All that’s left is for the “pizza” to be baked at a top heat of 180 – 200 °C for 5 – 10 minutes before it’s ready to enjoy.

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The Kornspitz Company GmbH
Kornspitzstraße 1
A-4481 Asten
T +43 7224 8821 0
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