from Danille Collins
INGREDIENTS (for 1 KORNSPITZ)
|15 g||organic raw milk butter|
|20 g||spring onions|
|Salt (for real and aspiring foodies):||Flor de Sal - sea salt skimmed by hand|
NUTRITIONAL VALUES (PER KORNSPITZ)
|app. 285,3/1.192||Energy kcal/kj|
|app. 14,2||Fat (g)|
|app. 8,3||thereof saturated fatty acids (g)|
|app. 30,2||Carbohydrates (g)|
|app. 1,0||thereof sugar (g)|
|app. 5,5||Dietary fibres (g)|
|app. 6,3||Proteins (g)|
|app. 1,2||Salt (g)|
BREAD UNITS (BU)
|ca. 2,5 BU (1 bread unit corresponds to 12 g carbohydrates)|
It couldn’t be easier if you tried. Well, perhaps, because the Kornspitz is a real pleasure in itself. With this recipe, we’re only moving away from the pure Kornspitz ever so slightly to show how simple ingredients can deliver a great taste from seemingly little.
Spread the butter onto the Kornspitz, season with salt and top with finely chopped spring onion.
Sometimes less is more… Bon appétit!