Kornspitz "Simple"
from Danille Collins
INGREDIENTS (for 1 KORNSPITZ)
| 15 g | organic raw milk butter |
| 20 g | spring onions |
| Salt (for real and aspiring foodies): | Flor de Sal - sea salt skimmed by hand |
NUTRITIONAL VALUES (PER KORNSPITZ)
| app. 285,3/1.192 | Energy kcal/kj |
| app. 14,2 | Fat (g) |
| app. 8,3 | thereof saturated fatty acids (g) |
| app. 30,2 | Carbohydrates (g) |
| app. 1,0 | thereof sugar (g) |
| app. 5,5 | Dietary fibres (g) |
| app. 6,3 | Proteins (g) |
| app. 1,2 | Salt (g) |
BREAD UNITS (BU)
| ca. 2,5 BU (1 bread unit corresponds to 12 g carbohydrates) |
It couldn’t be easier if you tried. Well, perhaps, because the Kornspitz is a real pleasure in itself. With this recipe, we’re only moving away from the pure Kornspitz ever so slightly to show how simple ingredients can deliver a great taste from seemingly little.
Preparation:
Spread the butter onto the Kornspitz, season with salt and top with finely chopped spring onion.
Sometimes less is more… Bon appétit!