Kornspitz "Sharp Shooter"
Sumi's favourite Kornspitz
INGREDIENTS (PER KORNSPITZ)
|100 g freshly baked meatloaf|
|5 g mayonnaise|
|2 hot peppers (the smaller the target, the hotter the peppers :))|
|5 g hot mustard|
NUTRITIONAL VALUES (PER KORNSPITZ)
|app. 435,6/1.816||Energy kcal/kj|
|app. 26,1||Fat (g)|
|app. 10,3||thereof saturated fatty acids (g)|
|app. 30,0||Carbohydrates (g)|
|app. 1,0||thereof sugar (g)|
|app. 5,3||Dietary Fibre (g)|
|app. 17,3||Proteins (g)|
|app. 3,0||Salt (g)|
BREAD UNITS (BU)
|ca. 2,5 BU (1 bread unit corresponds to 12 g carbohydrates)|
“I’m going to tell you the secret ingredients of a sniper,” Sumi grins as he takes a glass of hot peppers from the drawer. “Two of these with a snack twice daily and you can almost never miss!” Of course, now the other teams might also adjust their training plans to include peppers. “No, seriously, back in school, a hot meatloaf Kornspitz often kept me from falling asleep – and the horseradish cleared my head.
“I’m going to tell you the secret ingredients of a sniper.”
In 2018, Sumi is back at the Olympic Games, but this time as an expert and co-host on television. Although he might be itching to defend his 2014 bronze medal, now he can focus more on the culinary highlights during the Games, such as his favourite Kornspitz.
A true Austrian knows all about meatloaves, which can be bought from one’s butcher of choice. Spread some mayonnaise and hot mustard onto an open Kornspitz, add slices of meatloaf and a few mild or hot peppers. Close the Kornspitz, take a bite and enjoy. That’s it!