The Kornspitz®

40 years – in fact, since its birth in 1984 – the Kornspitz® has delighted bread roll lovers from near and far. Today consumers in more than 70 countries around the world enjoy the roll with the Austrian roots.

A Kornspitz® contains a balanced mix of high-quality raw food materials, primarily regionally grown: rye and wheat flour, rye, wheat and soy meal, linseeds and salt. In particular, a Kornspitz® is characterised by its high proportion of crushed cereal, which contains all the goodness of the grain.

The dietary fibre content is more than 6%, and is thus higher than most breakfast cereals. A Kornspitz® also contains many of the B vitamins, minerals (e.g. calcium and phosphorus), as well as trace elements like iron, copper, magnesium and zinc. This well-balanced mix of valuable ingredients makes the classic roll popular with foodies and nutrition-conscious consumers alike.