October is filled with autumn delights and a touch of Christmas. Rustic breads are the perfect accompaniment to nourishing soups, while oat protein bread is a good source of energy to strengthen the body for the upcoming cold season. Setting the mood for Christmas, we also bring you a popular traditional pastry from Italy.
Rustic in the cold months – Pan Romeo Rustic bread and rolls are just the thing for a frosty autumn. With Pan Romeo, backaldrin offers a high fibre content and finely balanced ingredients like wholegrain wheat flour, sunflower seeds and flax seeds. The 100 % mix ensures easy production, a fine crumb and excellent slicing. Get the perfect accompaniment for hearty soups and stews right now.
Strong with protein – Haferprotein Brot Proteins are important for the body. They provide it with essential amino acids that are necessary for the development of muscles, organs and bones. Haferproteinbrot by backaldrin is a perfect source of oat protein. It also contains pea protein, flaxseeds, wholegrain rye flour, sunflower seeds, golden flaxseed and oat fibre. Baked goods slice well and have a juicy mouthfeel.
A foretaste of Christmas – Tradizione Have you already thought about Christmas? Panettone is a particularly light and soft treat. Tradizione Mix by backaldrin is the easy and reliable way to make the traditional Italian pastry. With careful timing, the flavours and aroma are able to develop fully. The complex yet subtle taste is at once aromatic and delicious, and as impressive as the long-lasting freshness without the use of additives. This is how Christmas should taste!
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