For a sweet start this New Year, backaldrin brings you a couple of special little helpers to ensure outstanding products – BiskuitMix Fine for perfect sponge and sand cake batters, and Vienna Touch, an improver for a wide range of yeast doughs.

 

Fine yeast dough for every occasion

Whether you’re making brioche, Berliner or Danish pastries, our universal paste improver, Vienna Touch, will help to make all your fine yeast doughs even better. A fine crumb structure, rounded taste and fine aroma are guaranteed. The good machinability and processing properties are just as impressive as the improved fresh-keeping, and Vienna Touch can also be used in bread rolls and toast bread. It optimises the fermentation stability of cold processed doughs, as well as the quality of the crumb and the shelf life.

 

Recipe variations with sponge

Calling all sponge fans! With BiskuitMix fine, backaldrin offers efficient and reliable processing of sponge and sand batters, resulting in a high whipping volume and light bases. When it comes to roulades, the ease of rolling is sure to impress you. In our latest folder, you can find a variety of recipes, from colourful roulades and sweet pyramids to a naked cake. Let yourself be inspired.

 

For any questions, please do not hesitate to contact your backaldrin specialist consultant.