In March, backaldrin considers the importance of food, which is central to life. Foods can strengthen us, and bread and baked goods are a valuable foundation of a balanced diet. They provide energy for everyday life and, when combined with nature’s power foods, there is even more potency in them. This is why many of these edible powerhouses can be found in backaldrin’s product range and recipe ideas.
In Sabia, the versatile “raw material tool” by backaldrin, a number of power foods join forces. The seed and flake mixture combines basil, camelina, flax and chia seeds with potato flakes and cornflour. Breads and rolls have a unique taste and are also improved nutritionally as the oil and spice seeds in Sabia are rich in valuable, polyunsaturated fatty acids. Thanks to their high fibre content, the seeds have a distinctive swelling capacity. The mixture lends baked goods nutty base notes, a slightly peppery-spicy touch and a hint of leek. The nose is intensely fresh and aromatic. The end result is an enjoyable experience filled with valuable ingredients.
As varied as its flavours, so versatile is its application: Sabia can be used as a soaker in any dosage during dough preparation, or as a sprinkling. With this natural raw material, backaldrin offers bakers a versatile tool that can be used in all light or dark breads and rolls containing wheat and/or rye. Individual creative expression knows no bounds as Sabia can transform classic small pastries or be added to entirely new bread creations. backaldrin’s master bakers offer a comprehensive recipe folder, which includes bread and roll ideas with wheat, rye or spelt, and are always available with advice and practical help.
Trend meets tradition
backaldrin’s spelt and chia creations unite the beloved ancient grain with the rediscovered power of chia seeds. Both raw materials have a centuries-long tradition but, while spelt remained throughout the ages, the chia seeds that were considered to be magical during the Aztec empire fell into oblivion. With the bread and pastry ideas of backaldrin, their strengths are combined: while chia seeds are known for their high protein and omega-3 fatty acid content, for example, spelt is considered to be a source of the amino acid tryptophan, which is responsible for the formation of serotonin. Spelt Chia by backaldrin unites these exceptional ingredients to create a baking base for high-fibre bread and rolls with appealing volume, excellent fermentation stability and good ovenspring. The soft, elastic and juicy crumb is as satisfying as the slightly nutty taste, which is rounded off by spelt flakes, sunflower seeds and barley malt.
Putting the tiger on the bread
In order for baked goods with Sabia and Spelt Chia to be even more visually appealing, backaldrin’s master bakers recommend Tiger Glaze. Bread and pastries simply take on a whole new dimension. The decorative paste is easy to handle and, in addition to an intensified crispness, ensures a particularly aromatic taste and an extraordinarily patterned crust. The flavours of the various seeds and flakes in Sabia and the nutty-spicy aroma of Spelt Chia are complemented and underlined perfectly. Valuable ingredients and a special crust with “tiger stripes” make for a true taste sensation. Tiger Glaze is easy to use and can be applied in two ways. On the one hand, dough pieces can be sprayed with water before being dunked in the powder. Alternatively, it can be mixed to a paste and then applied to the dough pieces.
Unequivocal cake enjoyment with a clear conscience is easy with Clean Label Viennese Cake Mix by backaldrin. The baking raw material is the ideal basis for varied cake and dessert enjoyment. It contains no emulsifiers or stabilisers, but the egg is already included. To produce the basic batter, only water and cooking oil are added. Sheet cakes and other recipes can be made easily, reliably and in the best quality. In addition, the sweet creations stay fresh for a long time. Fruits and berries of all kinds are a perfect match for the moist and juicy dough. As a local superfood, blueberries impress in a number of recipes by backaldrin’s master confectioners.
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