Traditional bakery is coming to an end – if the rumours in the media are to be believed. They claim that local bakers in particular are simply not able to keep up with the current multiple crises. backaldrin owner Peter Augendopler, Markus Haberfellner, Managing Director of the Upper Austrian Haberfellner Mill, and baker Christian Waldbauer share a different opinion: In times of need, people become inventive, which is why the baking sector has a future right now, they agreed in a panel discussion at backaldrin.
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