Kornspitz "Christmas Magic"
with gingerbread flavor
INGREDIENTS (PER KORNSPITZ)
|15 g||chestnuts (peeled and cooked)|
|10 g||candied fruit|
|10 g||cranberry jam|
|40 g||curd cheese|
|20 g||vanilla yoghurt|
NUTRITIONAL VALUES (PER KORNSPITZ)
|app. 4,6||Fat (g)|
|app. 1,8||thereof saturated fatty acids (g)|
|app. 52,9||Carbohydrates (g)|
|app. 20,7||thereof sugar (g)|
|app. 7,1||Dietary fibres (g)|
|app. 11,7||Proteins (g)|
|app. 1,4||Salt (g)|
BREAD UNITS (BU)
|ca. 4,4 BU (1 bread unit corresponds to 12 g carbohydrates)|
When the annual hustle and bustle of the time before Christmas becomes more peaceful the nearer December 24 gets; when the “true meaning” of Christmas we are all gently keeping in our childhood memories reveals itself more and more; when the Christmas tree does not look like work anymore but is just beautiful; and when our children’s eager anticipation starts to seem satisfying and mild: well then, then dear readers, then our “Christmas Magic” Kornspitz is placed on the table. (… and Christmas is of course knocking at the door!).
The whole magic of our Kornspitz perfectly fits the little time left at Christmas – it does not take too long. Roast chestnuts in a pan until they get crunchy. Take your time and use less heat while roasting them a bit longer. In the meantime, you can do all the remaining work. Mix yoghurt and curd cheese and spread it on the Kornspitz®. Cut apples into thin slices and also spread them on the Kornspitz® together with candied fruit and raisins. Place a bit of cranberry jam and the by now crunchy chestnuts here and there and sprinkle some gingerbread spices on top.
Bon appétit, have fun trying and of course “Merry Christmas”!