Kornspitz "Christmas Magic"
with gingerbread flavor
INGREDIENTS (PER KORNSPITZ)
| 15 g | chestnuts (peeled and cooked) |
| 10 g | candied fruit |
| 5 g | raisins |
| 20 g | apples |
| 10 g | cranberry jam |
| 40 g | curd cheese |
| 20 g | vanilla yoghurt |
| gingerbread spices |
NUTRITIONAL VALUES (PER KORNSPITZ)
| 313,7/1.324 | Energy kcal/kj |
| app. 4,6 | Fat (g) |
| app. 1,8 | thereof saturated fatty acids (g) |
| app. 52,9 | Carbohydrates (g) |
| app. 20,7 | thereof sugar (g) |
| app. 7,1 | Dietary fibres (g) |
| app. 11,7 | Proteins (g) |
| app. 1,4 | Salt (g) |
BREAD UNITS (BU)
| ca. 4,4 BU (1 bread unit corresponds to 12 g carbohydrates) |
When the annual hustle and bustle of the time before Christmas becomes more peaceful the nearer December 24 gets; when the “true meaning” of Christmas we are all gently keeping in our childhood memories reveals itself more and more; when the Christmas tree does not look like work anymore but is just beautiful; and when our children’s eager anticipation starts to seem satisfying and mild: well then, then dear readers, then our “Christmas Magic” Kornspitz is placed on the table. (… and Christmas is of course knocking at the door!).
Preparation:
The whole magic of our Kornspitz perfectly fits the little time left at Christmas – it does not take too long. Roast chestnuts in a pan until they get crunchy. Take your time and use less heat while roasting them a bit longer. In the meantime, you can do all the remaining work. Mix yoghurt and curd cheese and spread it on the Kornspitz®. Cut apples into thin slices and also spread them on the Kornspitz® together with candied fruit and raisins. Place a bit of cranberry jam and the by now crunchy chestnuts here and there and sprinkle some gingerbread spices on top.
Bon appétit, have fun trying and of course “Merry Christmas”!