Kornspitz "Potato & Bacon"
xxx
INGREDIENTS
| per Kornspitz: |
| 30 g boiled potato |
| 10 g bacon, cooked until crispy |
| 3 g onion, nely chopped |
| 5 g yoghurt |
| 5 g sour cream |
| Sage, chopped |
| Salt, |
PREPARATION
Use a fork to smash the boiled potatoes. Add the diced onion and carefully mix in the yoghurt, sour cream, chopped sage, salt and freshly-ground black pepper, so that the mixture is still quite chunky. Spread a thick layer of the potato mixture onto the Kornspitz and top with crispy bacon bits.
Tip!
For a meat-free version, leave o the bacon and add a bit of crushed garlic and marjoram to the potato
Time-saver
For an extra-quick snack, simply use a ready-made potato spread of your choice.