Kornspitz "Salmon 2.0"
Julian´s favourite Kornspitz
INGREDIENTS (PER KORNSPITZ)
| 50 g | potato |
| 2 g | grated horseradish |
| 1/4 | lime |
| 5 | pink peppercorns |
| 30 g | smoked salmon |
| Fresh coriander | |
| Fresh tarragon |
NUTRITIONAL VALUES (PER KORNSPITZ)
| 261,8/1.103 | Energy kcal/kj |
| app. 5,3 | Fat (g) |
| app. 1,3 | thereof saturated fatty acids (g) |
| app. 36,9 | Carbohydrates (g) |
| app. 1,4 | thereof sugar (g) |
| app. 6,2 | Dietary fibres (g) |
| app. 13,3 | Proteins (g) |
| app. 1,20 | Salt (g) |
BREAD UNITS (BU)
| ca. 2,0 BU (1 bread unit corresponds to 12 g carbohydrates) |
Regular training requires a lot of energy. Small and medium-sized snacks play an important role, and this Kornspitz is a good example of how such a snack might look.
Preparation
Julian really likes everything, from steak to lasagne to turkey salad, but he was particularly impressed by one of our earlier salmon snacks, so we created this one with his help. Salty, tangy, spicy and smoky; this is a Kornspitz that leaves nothing to be desired, with a flavour as round as the targets Julian sets his sights on.
Boil a few waxy potatoes until cooked but still firm. Slice and lightly salt the cold, peeled potatoes. Rub the horseradish until it is slightly finer and then carefully mix it with the potatoes. Place the potatoes onto your Kornspitz.
Next, add the slices of smoked salmon. Wild salmon is far better than from aquaculture. When shopping, rather be a little extravagant and pay one or two euros more for wild salmon. Squeeze a few splashes of lime onto the salmon slices. If you like, you could also cut untreated, organic limes into wafer-thin slices and place those on your Kornspitz. Another alternative is to use lemons, but the acidity of the lime is somewhat fruity and suits the overall culinary structure better. For the herbs, use fresh tarragon and coriander. Choose coriander that is young and rather mild. The older the herb, the more intense the flavour of the leaves and the more they dominate the dish. Just arrange a few sprigs of tarragon and coriander on top of the Kornspitz and grind a few pink peppercorns over the top. Pink pepper has an extremely pleasant, lightly peppery taste and a sweet note.
That’s it – enjoy!