Kornspitz "Camembert-Birne"
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INGREDIENTS
| per Kornspitz: |
| 20 g camembert cheese |
| 5 g walnuts, coarsely chopped |
| 5 g grapes, halved |
| 20 g quark |
| 30 g pear slices |
PREPARATION
Grate some of the pear and mix it with the quark and chopped walnuts. Spread this mixture onto the Kornspitz. Arrange sliced camembert cheese and pears on top. Add a few whole walnuts and grapes as a finishing touch.
Tip!
Cheese and fruit is a classic combination that’s easy to fix up on a busy morning. A drizzle of honey on top is the perfect finishing touch.