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Kornspitz "Children´s Porridge"


"stung from oats"

INGREDIENTS (PER KORNSPITZ)
100 ml milk
25 g oatmeal
20 g honey
15 g apple
15 g pear
10 g mango
10 g papaya
5 g raisins
Mint and Cinnamon bark  
NUTRITIONAL VALUES (PER KORNSPITZ)
430,9/1.819 Energy kcal/kj
app. 7,1 Fat (g)
app. 2,9 thereof saturated fatty acids (g)
app. 74,4 Carbohydrates (g)
app. 31,2 thereof sugar (g)
app. 8,0 Dietary fibres (g)
app. 13,1 Proteins (g)
app. 1,3 Salt (g)
BREAD UNITS (BU)
ca. 6,2 BU (1 bread unit corresponds to 12 g carbohydrates)

This month we’re focusing on oats … and we’ve even included oatmeal in our Kornspitz Snack of the Month.

Preparation - here´s how:

For the porridge, bring the milk to the boil with a pinch of salt, the cinnamon bark, honey and, of course, the oatmeal. Simmer over low heat for a maximum of 20 minutes. Remove from the heat and leave to cool down a bit. If the mixture is too firm, simply add a little milk and stir it in.

Slice or dice the fruit. Spread the porridge onto a halved Kornspitz and top with the fruit. If preferred, some of the fruit can be added to the porridge while it is cooking. That’s it – your Kornspitz snack is ready to enjoy. Bon appétit!

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backaldrin International
The Kornspitz Company GmbH
Kornspitzstraße 1
A-4481 Asten
T +43 7224 8821 0
info@kornspitz.com
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