Kornspitz "easy enjoyment"
with cream cheese and Neuburger
INGREDIENTS (for 1 KORNSPITZ)
| 25 g | cream cheese |
| 30 g | Neuburger |
| 20 g | horseradish |
| 10 g | carrot strips |
| 5 g | spring onion |
NUTRITIONAL VALUES (PER KORNSPITZ)
| app. 270,7/1.137 | Energy kcal/kj |
| app. 8,8 | Fat (g) |
| app. 3,5 | thereof saturated fatty acids (g) |
| app. 31,8 | Carbohydrates (g) |
| app. 2,8 | thereof sugar (g) |
| app. 6,1 | Dietary fibres (g) |
| app. 12,7 | Proteins (g) |
| app. 1,8 | Salt (g) |
BREAD UNITS (BU)
| ca. 2,5 BU (1 bread unit corresponds to 12 g carbohydrates) |
Kornspitz and Neuburger are two true Austrians that are both well-known and popular across the land. What could be more obvious than combining them in one snack?
Preparation:
Here’s how: Spread cream cheese onto the bottom half of the Kornspitz and place the meatloaf on top. A bit of garnish can’t hurt – add a few strips of carrot and a little horseradish to provide a fiery kick. Finish with a few rings of spring onion, and there you have it. Enjoy!