Kornspitz "easy enjoyment"
from LASK-Defender Gernot Trauner
INGREDIENTS (for 1 KORNSPITZ)
|25 g||chream cheese|
|10 g||carrot strips|
|5 g||spring onion|
NUTRITIONAL VALUES (PER KORNSPITZ)
|app. 270,7/1.137||Energy kcal/kj|
|app. 8,8||Fat (g)|
|app. 3,5||thereof saturated fatty acids (g)|
|app. 31,8||Carbohydrates (g)|
|app. 2,8||thereof sugar (g)|
|app. 6,1||Dietary fibres (g)|
|app. 12,7||Proteins (g)|
|app. 1,8||Salt (g)|
BREAD UNITS (BU)
|ca. 2,5 BU (1 bread unit corresponds to 12 g carbohydrates)|
Kornspitz and Neuburger are two true Austrians that are both well-known and popular across the land. What could be more obvious than combining them in one snack?
Here’s how: Spread cream cheese onto the bottom half of the Kornspitz and place the meatloaf on top. A bit of garnish can’t hurt – add a few strips of carrot and a little horseradish to provide a fiery kick. Finish with a few rings of spring onion, and there you have it. Enjoy!